Thursday, November 29, 2007

Saint Julien Le Restaurant

Saint Julien Le Restaurant
3 Fullerton Road, Singapore 049215
Tel: 6534 5947, Fax: 6534 5949


Do order!

- the lobster bisque is rich and so filled with crustacean goodness.

- the mushroom soup - soothingly warm and savory.

- the foie grois ravioli - hearty for a starter but full of flavor. it's hard to go wrong with foie grois.

- the frogs' legs - bones were licked clean :-)

- the duck confit - gently crisp skin atop breakaway duck which slipped off the bone. the orange sauce was yummy too.

Don't order!

- the ratatouille - gave this a go cos of the animated feature,  but turned up heavy in a tad too much olive oil.

- the tenderloin - it was far from tender. it was done medium rare, as requested, though one side was more done than the other. despite the server's high recommendation for this dish, there are better steaks elsewhere. this one was a mastication challenge, left half uneaten.

Based on this steak alone, I will not go back to this restaurant cos they were not very amicable in the treatment of my feedback on the tough bit of meat :-(

The service was impeccable, our 2 primary servers were attentive and efficient. The person who handled my feedback was not from these 2. I'm sure it would've been more pleasant if it was...

Thank you away... check please...



No comments: