Ok, we didn't make any dinner bookings. Ku De Ta & La Lucciola were both full. And the few places which looked interesting along the beach were also full. So the advance party went ahead and found Ultimo, who could fit the 13 of us without a dinner reservation at 7:30pm on a Sunday.
The Fiorentina Alla Griglia (pictured directly below) Fata had was quite good. 450 grams of grilled Australian T-Bone steak, served with shallot salad, fries and green pepper sauce.
On the whole, the meats and fish (non-pasta) fared better than the pasta dishes.
And a pizza-eating friend said her pizza was 'ok'.
The Ultimo Rossi (^pictured above^) I had, grilled veal topped with goose liver was great! Though the portions were not consistent, a friend's portion of veal was half mine.
My dessert (^pictured above^) was the Variazione do Cioccolato - masquise, two valhorna chocolate, mousse white was yummy and gone in minutes! You can pass on the lemon sorbet with seasonal fruit. The panna cotta with raspberries was so-so.
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