Lunch preparation for Fata's Catch. All the fish, squid and prawns we got from the Jimbaran Bay Market earlier in the morning.Check out the parrot fish head!
The choicest parts were steamed, and the rest were double-battered and deep fried.
The guy in blue checks was our cook while we were there. And the lady battering the fish was 1 of the 4 ladies who had help us with the kitchen and the house.
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