Day 2 - Breakfast
I didn't get up for breakfast again... french toast, sausages and beef nuggets
Banana cake and chee cheong fun!
Fresh papaya, with mini buns stuffed with meat floss.
The state of the bananas after Day 2 breakfast.
Day 2 - Lunch
Kay Lee preparing the hot plate for this famous lamb.
Left - fresh bean and green salad. Right - potato salad.
Pan fried salmon head and salmon skin.
Roast chicken.
Super scrumptious crab bee hoon!!!
Kay Lee's sizzling lamb!
2 trays of goreng pisang for dessert.
Day 2 - Special Mid-day Snack
Sashimi
Sashami
Fish 'cream' aka spunk sack! (wasn't brave enough to try but I hear that it's really creamy...)
Day 3 - Dinner
Left = bitter gourd. Right = squid, mushrooms, beans and leeks.
Spicy prawns.
Herbal duck soup.
Super spicy fish curry.
Steamed red fish.
Steamed gray fish.
Fresh mangoes.
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