Nine Courses and Five Beers ago...

An enormous thank you to the man I married and a friend for making our first Dinner and Beer a tummy-felt success!

#1 - Crab salsa bruschetta.

#2 - Roasted peppers.

#3 - The cod was baked in a combination of miso, mirin and mushroom.

#4 - Lamb with dijon mustard.

#5 - Pork belly rolled in bacon.

#6 - Ribeye skewers with fresh herbs (middle plate).

#7 - A trio of sausages - farmer's grill, neurnberger and spicy italian.

#8 - Tri-fromage aragosta frittata, aka triple cheese lobster omelette!

#9 - Dual potato mash baked with hearts of quail eggs.

This was the assortment of bear that paired with the food famously!

Kumxia to those who labored to make the evening a deliciious event, and all those who lent us their empty tummies. :-)